Associations of food processing and dietary risk factors with colorectal cancer incidence in the NIH-AARP Diet and Health Study: A cohort study - PLOS

Fecha de publicación: 15 de octubre de 2026, 17:38

Associations of food processing and dietary risk factors with colorectal cancer incidence in the NIH-AARP Diet and Health Study: A cohort study PLOS A new ultra-processed foods study's surprising results, explained USA Today Total ultra-processed food intake not linked to colorectal cancer in large…